I’m pretty much obsessed with food (to the point I even have a poorly updated food blog, Fancy Foodie on the Fly, featuring a vegan locavore in Cincinnati trying to feed myself at home and around town). I love talking food, watching food, eating food. Today, I’m excited for my food - all of which is made by me - not preprocessed or package.
Breakfast: Savory cinnamon pumpkin spice chai pudding with cinnamon sugar pita chips.
Lunch: Orange-soaked sweet & sour tofu with a side of my birthday carrot cake (hey, girls gotta treat!)
Snackies: Seaweed treats, sea salt pita chips and pumpkin pretzel bites.
So excited to eat today!